Name:_________________ School__________ Number_____
Human Services
1010 - Pro-Start Restaurant Management
Required
Course Number
Course
Semester Year Grade
|
1013 |
ProStart IA |
|
|
|
|
1014 |
ProStart IB |
|
|
|
|
1019 |
ProStart IIA |
|
|
|
|
1020 |
ProStart IIB |
|
|
|
Electives
Course Number
Course
Semester Year Grade
|
1413 |
Business Computer Apps II |
|
|
|
|
0416 |
Management & Entrepreneurship |
|
|
|
|
1979 |
Baking & Pastry |
|
|
|
|
7811 |
Food Co-op/Internship |
|
|
|
|
0422 |
Marketing Principles I |
|
|
|
|
0425 |
Marketing Principles II |
|
|
|
|
|
Foreign Language I |
|
|
|
|
4021 |
Oral & Written Comm. |
|
|
|
|
7033 |
Geography |
|
|
|
|
7341 |
Sociology |
|
|
|
|
1401 |
Accounting I |
|
|
|