Name:_________________   School__________    Number_____

 

Human Services

1010 - Pro-Start Restaurant Management

 

Required

Course Number            Course                        Semester    Year        Grade         

1013

Restaurant and Culinary Foundations

 

 

 

1014

Restaurant Management Essentials

 

 

 

1019

Advanced Principals in Food Production

 

 

 

1020

The Restaurant Professional

 

 

 

 

Electives

Course Number            Course                         Semester   Year         Grade        

1413

Business Computer Apps II

 

 

 

1445

Management & Entrepreneurship

 

 

 

1018

Baking & Pastry

 

 

 

781106

Culinary Arts Internship

 

 

 

0422

Marketing Principles I

 

 

 

0425

Marketing Applications

 

 

 

 

Foreign Language I

 

 

 

4021

Oral & Written Comm.

 

 

 

7033

Geography

 

 

 

7341

Sociology

 

 

 

1401

 

1017

Accounting I

 

Culinary Nutrition